Cheeseburger Soup

A few years ago a friend and I traveled to Lancaster for a quilt show. It was such a blessing for me to be able to get away for a few days! It is the only time I have been able to do something like that and, as much as I missed my kids, I really enjoyed the break from being needed all the time. We stopped at a little Amish diner for lunch when we arrived. I was so excited to be able to sit down and eat a still-warm meal without feeding anyone else, playing referee, or having to go wipe that kid who ALWAYS has to go in the middle of supper. Feeling wild and adventurous by this newfound freedom, I tried something new and ordered cheeseburger soup with my sandwich. It was awesome!!! So, cheeseburger soup always brings fond memories of a good friend and a relaxing time. When I came home, I wanted to try to make my own cheeseburger soup, so I found a recipe in my Amish cookbook that we liked.

Flash forward a few years to a local Christian school's 5K and soup/chili cook-off. I sampled the winning soup- cheeseburger soup! - and she confessed to using frozen hash brown cubes to cut down on the prep time. Now, when we are out of our home grown potatoes and I need to buy them at the store anyway, that is what I get.

And, to cancel out that time saving step, I love to make homemade bread bowls to serve it in! YUM!!!

So good! Cheeseburger soup in a bread bowl

Amish Cheeseburger Soup Recipe

I have made a few changes to the soup over the years, and it can be a little different each time I make it because that is how I cook. Last time, I measured and took pictures so that I could share the recipe here on the blog.

Easy and delicious- cheeseburger soup!

I took some process photos, but my kitchen lighting is pretty awful. If anyone wants to give me the money to completely renovate it and add more windows that would be great! I will even make you some soup! ;)

Also, the pictures show a double batch because I wanted to share some and have leftovers. The measurements I am giving are for a regular batch that will make about 4 quarts of soup.

First, brown 1lb of ground beef in a pot. Drain the grease and put the beef on a plate or in a bowl or something to save it for later. No picture here, because I forgot.

Second, saute one chopped onion, 4 large shredded carrots, 3 stalks finely diced celery, and a Tablespoon of dried parsley in 2 Tablespoons of butter. (The food processor is a big time saver for this step!)

Saute vegetables for cheeseburger soup.

When the vegetables are tender- it usually takes about 10 minutes, add the ground beef and stir.

ground beef and vegetables

Add 6 cups of chicken broth, a teaspoon of salt, and a dash of ground black pepper. Bring to a boil. Then, mix in a 32oz. bag of cubed, frozen hash brown potatoes. (Shredded would work as well, but I like the variety of texture since the carrots are shredded.)

how to make cheeseburger soup

Simmer until the potatoes are tender- about 10-15 minutes.

In a separate, 2 quart pot, melt 2 Tablespoons of butter and whisk in 1/2 cup of flour. When combined, slowly add 3 cups of milk and heat until it begins to thicken. Add it to the soup and stir everything up really well.

how to make easy cheeseburger soup

Finally, add your cheese! Sometimes I use 4 cups of shredded cheddar, and sometimes I live dangerously and add half Velveeta. It is up to you, since I know that Velveeta is offensive to some, even if it is really creamy. If you like, you can also add some sour cream, but I almost always forget.

Cheeseburger soup served in a warm bread bowl- a perfect winter comfort food!

Cheeseburger Soup

• 1 lb. ground beef

• 1 large onion, chopped

• 4 large carrots, peeled and shredded

• 3 stalks of celery, finely diced

• 1 Tbsp. dried parsley

• 1 stick of butter, divided

• 6 cups chicken broth

• 1 tsp. salt

• dash of ground black pepper

• 1 32oz. bag diced, frozen hash brown potatoes

• 1/2 cup flour

• 3 cups milk

• 4 cups shredded cheddar cheese/Velveeta

• sour cream, optional

Brown ground beef over medium heat. Drain and remove from pot. Saute onion, carrots, and celery in 2 Tbsp. butter over medium-low heat until softened- about 10 minutes. Return ground beef to the pot and add 6 cups of chicken broth, 1 tsp salt, and a dash of ground pepper. Increase heat to high and bring to a boil, stirring occasionally. Stir in frozen hash browns. Simmer over medium-low heat for 10 minutes or until the potatoes are tender, stirring occasionally. In a separate saucepan, melt remaining butter. Mix in flour and gradually add milk. Heat over medium heat until it begins to thicken, stirring constantly. Stir into the soup. Add cheese and heat on low to melt. May also add sour cream just before serving.

Cheeseburger soup in homemade bread bowls

Feel free to pin it for later!

Easy and delicious- cheeseburger soup!

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Felt Penguin Dress-Up Busy Bag

A few weeks ago I was talking to my sister about how to keep the kids occupied when you are trying to get something accomplished that requires a little more concentration and brain power- like taxes. One thing that I like to do is to keep certain toys and activities out of reach so that they have that novelty factor when I do pull them out. It can be puzzles, play-doh, or a box of toys with tiny pieces that I do not like cleaning up. Sometimes I also look for busy bag ideas on Pinterest. I found a cute felt penguin idea HERE so I decided to make my own. Of course, I over-achieved a little bit and made the accessories more detailed. All it took was some felt scraps, hot glue, and a few googly eyes.

It is fun to mix and match, but it can also be used for color sorting.

Everything fit inside a regular sandwich bag, so I just keep it in a drawer to pull out on special occasions when I need a few minutes.

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Upcycled Sweater Heart Hand Warmers Tutorial

Sometimes I get these overly ambitious ideas and that is as far as they go. Just big ideas.Sometimes, a year or so later, I actually act on them. And, more often than not, it was a lot easier than I anticipated.

This particular big idea: I wanted to make hand warmers from sweater scraps. I made some sweater pillows (some are still not finished, so I will blog about them eventually) and I have a pile of sleeves laying around. Originally, I was going to make hand warmers for my kids' classmates for Valentine's Day, but I really don't have that much ambition. I realized that they are best in pairs, so I would have to make 80+ hearts. No, thank you! Instead, I gave them out as little thank you gifts for some friends and family.

They are soft and lavender scented and pretty. Just microwave them for about 30 seconds and tuck them in your pocket. They make a really pretty little favor or thank you gift. I just tied mine with baker's twine and made little tags to go with  them.

I took some pictures to show you how to make them, and I even did it two different ways to make it even more beginner-friendly!

Start with your fabric- I used scraps from a sweater sleeve.

Make a template- mine are about 3" across. I used an old receipt from the grocery store. Place the sweater scraps right side out and pin the template to them. You want to leave some extra fabric all around the template so that there is wiggle room if/when it shifts.

Start on the straight side of one heart just before it starts to curve. Backstitch, then sew all around the template, leaving a small opening on the straight side. I used a receipt because if I caught the edge of the paper it didn't matter- it tears away easily.

Take our your pins and remove the template.

Fill the hand warmer with rice. (A funnel is really helpful!) I mixed mine with some lavender essential oil.

Sew the opening closed. It is a straight line, so it is pretty easy!

Use pinking shears to trim all the way around the heart.

Easy, right?

But there is another way to do it that I found to be even easier...

Draw a template on a piece of tissue paper.

Pin the template to your sweater pieces- I just folded the bottom of the sleeve in half, keeping the right sides out.

Now, here is the even easier step... sew right on top of the tissue paper, following the lines you drew on the template. Again, start on the straight side right before the heart starts to curve and leave an opening at the end, stopping a half inch or so after the point at the bottom of the heart.

See? The tissue paper just tears right off!

Now, the only downside that I found was that the pencil from the template made my threads darker. So, if this bothers you, don't say that I didn't warn you. I put it in bold AND italics. Maybe a Frixion pen would work and iron out? If you try it, let me know! I can't find mine.

If you want to pin it for later…

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LOVE sign

I painted a sign last fall, but I didn't like it. Not everything that I make is beautiful and blog-worthy. Some things are kind of a flop, but I am usually stubborn enough to keep on trying. (There is your crafting tip for the day: Be stubborn sometimes.) So, because I felt like it, I painted over the whole thing in red and made a giant LOVE sign for Valentine's Day. It was actually really easy- simple, white block letters and lots of sanding to distress. I didn't worry about perfect lettering because the entire thing was meant to be rustic. All of those layers of paint underneath from the sign I didn't like show through from sanding and just add to the character.

I am not really big into Valentine's Day decorations, but the bright pop of red really stands out and adds a little something cheerful to all of the drear of winter. And the sign I didn't like has been turned into something that I LOVE. (cheesy pun intended)

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Baby Shower Gifts

I have mentioned before that I LOVE sewing for baby girls! I was invited to a baby shower for my cousin and I am just so excited for them!!! My family does a joint gift in either a wagon or a lamper (yes, that is a real thing- it's like a big laundry basket/hamper) and I wanted to sew some things to put inside. My mom made a beautiful crocheted blanket, so I didn't do my traditional rag edge flannel blanket (tutorial HERE).

Her nursery colors are pink, purple, and red. I was really excited when I found this princess fabric in my stash! We were asked to bring a book instead of a card and my traditional girl baby shower gift includes Karen Kingsbury's Always Daddy's Princess. (Seriously, it makes me tear up every time!) Everything just coordinated so well!!! I made a ribbon taggy blanket and backed it in pink dot minky fabric.

I just want to take a moment to point out that if I ever sew something for you using minky fabric, you are really special. I hate working with that stuff! It is so slippery and a huge pain to work with.

My 11yo wanted to sew something, too. So, we made these flannel rag edge burp cloths. I did the quality control work and the decorative stitching around the edges.

Finally, I got a stuffed dog and added pink bows to make it more girly and coordinate with the gift and sit on top of the lamper.

Everything went together so well, so I was really happy with it. It made a nice gift combined with the lamper, mom's blanket, books, some of our favorite tried and true baby products, diapers, and more. We are really excited about this baby girl!!!

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Peanut Butter and Jelly French Toast Roll-Ups

Since we had a snow day, I decided to make a nice breakfast for the kids. I am not so great at early mornings (see my freezer breakfast solution HERE) but I can handle a nice, late breakfast on a relaxing day at home once in awhile. These are one of my kids' favorites. I always have an assortment of jelly (see HERE) so I can make a variety of them with very little effort.

I have horrible lighting in my kitchen, especially on a snowy day, so please excuse my lousy pictures.

Spread peanut butter and jelly on bread. (Seeded Italian bread is not ideal, but it is what we had on hand.) On these I used strawberry, grape, and peach jams.

Roll them up from the jelly side to the peanut butter side. The jelly oozes and the peanut butter is sticky and helps seal it up. The bread might break apart a bit, so just smoosh it together as needed. If you want to cut the crust off, you can do that, but I don't like to waste/encourage picky eating.

Mix one egg and a cup of milk in a dish- I use a soup bowl. Roll the bread around in the milk-egg mixture to coat.

 

Fry in a lightly greased pan on medium-low heat, rolling around to brown all of the outer edges.

Remove from heat and sprinkle with powdered sugar.

I love that these are so easy and add a little extra protein with breakfast. They really aren't that hard to make and it is something different to mix things up.

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