Every now and then I find that one of my blog posts has disappeared. I probably accidentally deleted it at one point when I cleaned things up around here. "Cleaning" the blog is better than cleaning the house- it actually stays that way! Anyway, the other day, I was on a crazy cooking spree with breakfast sandwiches, muffins, and cookies. Spring sports are starting up and with three of the girls on three different teams it is about to get a little crazy. (Ok... crazier.) I wanted to stock the freezer with lots of snacks and easy meals for later.
I made a bunch of no-bake cookies to freeze and, since I never got around to it before Easter, I did some as little nests with candy-coated chocolate eggs to eat now. My 4yo LOVED helping to put the eggs in them.
I once made these for a baby shower and added a pink and blue egg in each (which was perfect because, although we didn't know at the time, the twin babies were a boy and a girl!)
Of course, most of the time I just make regular no-bake cookies with this recipe.
Since I accidentally deleted the old post - I only discovered that because a friend was looking for it before Easter- here is that recipe again...
1 stick butter
1/2 cup milk
2 cups sugar
1 tsp. vanilla
2 Tbsp. unsweetened cocoa powder (Special Dark is yummy, too!)
1/2 cup peanut butter
3 cups quick oats
Melt butter in a large pot on the stovetop. Add sugar, vanilla, milk, and cocoa. Cook on medium-high heat, stirring constantly. Bring to a boil for one minute while still stirring. Remove from stovetop. Mix in oatmeal and peanut butter. Use a cookie scoop to drop on cookie sheet lined with parchment paper. If adding egg candies, cool slightly and gently press eggs into cookies. Refrigerate until cool and firm. These also freeze well- just remove from the cookie sheet and store in a plastic bag.
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