Pirogi Casserole
/This is such a quick and easy recipe that I wanted to share it here. It is a great way to use up leftover mashed potatoes (or plan ahead and make a little extra!)
Pirogi Casserole
12 lasagna noodles, boiled
2 cups mashed potatoes
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
½ cup butter
You can also add some chopped onions, salt, and pepper to the mashed potatoes, but I don’t.
Place 4 lasagna noodles on the bottom of a 9x13 pan. Top with half of the mashed potatoes, dot with 1/3 of the butter, and sprinkle the cheddar cheese on top. Make another layer of noodles, top with remaining mashed potatoes, 1/3 of the butter, and mozzarella cheese. Put the rest of the noodles on the top. Put the remaining butter in microwavable cup, melt, and drizzle over the casserole. You can sprinkle it with parsley if you want to. Bake at 350 degrees for 30 minutes.
This is sooooo yummy! Definitely not a diet food, but…







I LOVE SUNFLOWERS! I finished this embroidery and frame for
I went through a patriotic quilt phase a few years ago. Here is a little one I made and finally did the binding for. I never had navy blue to do it, and never remembered to get any. For the sake of getting something off the pile I used white. I am still thinking about tea-staining the whole thing...



The busy print of the fabric hides the pleats, but it is still a great little bag! :)
Unfortunately, I have decided that the purse is also too small because it makes my pregnant belly look much bigger! :)






