Sometimes my blog is like my personal recipe box. Actually, sometimes it is just faster to pull up a recipe online than digging through my actual recipe. And our wifi is pretty slow out here in the country so that is extra sad.

One of my zucchini favorites that made the blog in the past is this baked zucchini gratin…

I just decided that it needed an updated post with better pictures and a little video clip thrown in. It is that good. It deserves better.

Baked Zucchini Gratin

4 cups zucchini (or summer squash) sliced 1/4” thick
1 stick of butter
2 cups shredded mozzarella
1/2 cup plain, dry bread crumbs
1/4 cup grated parmesan cheese

Layer zucchini slices in a 9x13 baking dish. Melt 1/2 stick of butter and drizzle over zucchini. Top with mozzarella. Melt remaining butter and mix in bread crumbs and parmesan. Sprinkle evenly over the mozzarella layer. Bake at 350 degrees for 35-40 minutes.

Here is a step by step video too!

If you want to pin it for later…