We have an abundant harvest this year, so as a little challenge, I am going to try to make zucchini a different way each night this week. Tonight was zucchini pie! I have posted this recipe before, but I made a few tweaks so I thought I would repost it.
4 cup sliced zucchini
1 stick butter
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. oregano
1 Tbsp. parsley
1 cup shredded mozzarella
1/2 cup grated parmesan
1 tube crescent rolls
Saute zucchini in butter. Meanwhile, press crescent rolls in bottom of pie pan. Mix remaining ingredients in a bowl. When zucchini is cooked and softened, stir in the egg-cheese-spice mixture. Pour over crust. Bake at 350 degrees for 15-20 minutes.
Prepare to be bombarded by zucchini recipes again!
Sewing, crafts, tutorials, recipes, and a little look at our life in the country - raising half a dozen children.
Hi! Thanks so much for stopping by! My name is Lindsay and on this blog you will find sewing, crafts, decorating, recipes, tutorials, and a little look at our life in the country raising half a dozen children.