Zucchini Pie

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zucchini2Bpie.jpg
It is zucchini season!!! Yay!!!
We have an abundant harvest this year, so as a little challenge, I am going to try to make zucchini a different way each night this week. Tonight was zucchini pie! I have posted this recipe before, but I made a few tweaks so I thought I would repost it.

Zucchini Pie

  • 4 cup sliced zucchini
  • 1 stick butter
  • 2 eggs
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/4 tsp. oregano
  • 1 Tbsp. parsley
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 tube crescent rolls

Saute zucchini in butter. Meanwhile, press crescent rolls in bottom of pie pan. Mix remaining ingredients in a bowl. When zucchini is cooked and softened, stir in the egg-cheese-spice mixture. Pour over crust. Bake at 350 degrees for 15-20 minutes.

Prepare to be bombarded by zucchini recipes again!