Fall Printable Subway Art
/Happy Fall, Y'all! :)
Happy Fall, Y'all! :)
This one has been a long time coming! I finally got some cute pics of my daughter in her maxi skirt so that I could finish up this post! Last spring, when I was on my maxi skirt sewing kick, my 5yo had requested a RED one. Well, I thought I would just pick some fabric up at a nearby Walmart, but they no longer carry ANY knit at that store! :( So, I wandered over towards the clothing and found a Women's XL red turtleneck on clearance for $1!
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| I am not sure what she is doing with her hands here... |
Sew the side seams of the skirt, right sides together. You can use a zig-zag or stretch stitch or a serger. I used a stretch stitch and then overlocked the edges for extra durability.
My family LOVES eggplant. As a kid, I turned my nose up at it just because it sounded gross. It really isn't. You just have to know how to cook it- which I didn't, until recently. This cheesy eggplant tastes like a mouthful of butter and cheese. Yummm... And I can justify it because eggplant sounds healthy. Wanna' know how? Good. I took pics...
Start with some pretty eggplant. Any color is just fine.
Place the slices on a cookie sheet and sprinkle with sea salt. If you are smarter than me, always use parchment paper underneath for easy cleanup. Then, put a little dab of butter on each one.
Put a little cheese on each one. You can use any cheese you want. Here I used American...
Put it back in the oven to broil again until the cheese is melted and bubbly.
That is it! Easy, right?
For my Eggplant Parmesan post, click HERE.
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| Before... |
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| ...After. |
24 jalapeno peppers
12 oz. softened cream cheese
2 cups shredded cheddar cheese
1/4-1/2 cup crumbled, cooked bacon or bacon bits
2 cups milk
1 cup flour
2 cups bread crumbs
Put on some gloves if you know what is good for you. Cut off the tops.
Slice 'em down the middle.
Scoop out the seeds.
Look how pretty!
Mix up softened cream cheese, cheddar cheese, and crumbled bacon or bacon bits.
Fill each pepper half with the cheesy mixture.
Lay them all out on a cookie sheet covered with paper towels.
Now, here is the secret to these... a triple dipping process! It gives them a lovely coating. So... dip in milk...
...then flour.
Here they are all spread out on the cookie sheet to dry a bit.
Dip in milk again...
...then bread crumbs.
This is how they look after one bread crumb coating.
Not good enough. When they are dry, do it again. Milk, then bread crumbs.
Much better.
Then, just pack them in freezer bags. All done!
Yes, the triple dipping is tedious, but worth it. When you want to cook them, just throw 'em in the deep fryer until they are golden brown and crispy. We have tried grilling and baking them, which is OK, but frying works best.
It is so nice to have something quick and easy to make in my freezer (which is not often the case since most of our food is home-grown) and these are much, much, much cheaper than the store bought ones!
One of these days, when I fry some up, I will take a post-cooking picture and update this post. Right now, I am too busy holding this sweet little baby!
Make a doll maxi skirt with these simple tutorial. You can make a whole bunch of these from old t-shirts or knit scraps. It has a foldover yoga waistband.
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Sewing, crafts, tutorials, recipes, and a little look at our life in the country - raising half a dozen children.
Hi! Thanks so much for stopping by! My name is Lindsay and on this blog you will find sewing, crafts, decorating, recipes, and tutorials with a little bit of honesty and encouragement.