My family LOVES eggplant. As a kid, I turned my nose up at it just because it sounded gross. It really isn't. You just have to know how to cook it- which I didn't, until recently. This cheesy eggplant tastes like a mouthful of butter and cheese. Yummm... And I can justify it because eggplant sounds healthy. Wanna' know how? Good. I took pics...
Start with some pretty eggplant. Any color is just fine.
Place the slices on a cookie sheet and sprinkle with sea salt. If you are smarter than me, always use parchment paper underneath for easy cleanup. Then, put a little dab of butter on each one.
Put a little cheese on each one. You can use any cheese you want. Here I used American...
Put it back in the oven to broil again until the cheese is melted and bubbly.
That is it! Easy, right?
For my Eggplant Parmesan post, click HERE.