Cinnamon Rolls From SCRATCH!
/Please do not lick your computer screen. I am not responsible for any dust on your tongue.
2 cups boiling water
1/4 cup (1/2 stick) margarine
2/3 cups brown sugar
2 Tbsp. yeast- use the bread machine yeast that comes in a jar!
1/3 cups warm water
1 Tbsp. white sugar
5 cups bread flour
brown sugar
margarine spread
cinnamon
Icing (approximate measurements):
1 1/2 cups powdered sugar
2 Tbsp. milk
3 Tbsp. margarine
Bake at 325 degrees for 20 minutes. For the icing, combine milk and margarine and microwave until the margarine is melted. Add powdered sugar until a thick glaze is formed (a little thinner than pancake batter) and pour over warm rolls. If you want to reheat them later, just pop them in the microwave for about 10-15 seconds! Mmmmm...


I was really nervous to do the shirring because I had never tried it before and it is the very last step! I saw it done on Martha Stewart a few years ago and figured I could handle it. Luckily, it worked just fine.
















