Zucchini Pie

It is zucchini season!!! Yay!!!

We have an abundant harvest this year, so as a little challenge, I am going to try to make zucchini a different way each night this week. Tonight was zucchini pie! I have posted this recipe before, but I made a few tweaks so I thought I would repost it.

Zucchini Pie

• 4 cup sliced zucchini

• 1 stick butter

• 2 eggs

• 1/4 tsp. pepper

• 1 tsp. salt

• 1/4 tsp. oregano

• 1 Tbsp. parsley

• 1 cup shredded mozzarella

• 1/2 cup grated parmesan

• 1 tube crescent rolls

Saute zucchini in butter. Meanwhile, press crescent rolls in bottom of pie pan. Mix remaining ingredients in a bowl. When zucchini is cooked and softened, stir in the egg-cheese-spice mixture. Pour over crust. Bake at 350 degrees for 15-20 minutes.

Prepare to be bombarded by zucchini recipes again!