Zucchini Alfredo


I have had some requests for this recipe, so I made it AGAIN and took a picture this time. Then, we ripped out the zucchini plants. Most of them were going to feed the pigs anyway, and they were not that good anymore, either- kinda tough. I did have some more recipes to try out, but they will have to wait for next year. So.... last one!

Zucchini Alfredo4 cups young, tender zucchini- cut into thin slices or - if you are ambitious- noodles
Salt water
¼ cup butter
8 oz. package cream cheese
¾ cup milk
½ cup shredded parmesan
Garlic salt
Slice zucchini and soak in salt water for one hour. Drain. Saute in butter until zucchini is limp, but not too long so that it turns to mush (I have done this a few times). Meanwhile, in a small saucepan, heat cream cheese and milk, stirring until smooth. Add garlic salt to taste and stir in parmesan- it will be really creamy! Drain zucchini and coat with sauce.
Now, I need to look for eggplant recipes! We have 27 eggplant plants because my husband discovered his great love of eggplant last year and got a little carried away planting!