WOW! Another great pumpkin recipe! This one came from my friend, Cheyenne, with a beautiful blog over at Little Prairie Baby. THANK YOU!!! I baked some today (although I probably went overboard on the brown sugar sprinkled on top- I go overboard on all brown sugar) and hubby gobbled 4 of them up! He probably would have liked more, but they are safely on a plate covered in plastic wrap to take along to a family dinner!
Anyway, here is the fabulous recipe!
Pumpkin Muffins 4 eggs 2 cups sugar 1 1/2 cups oil 3 cups flour 1 tsp cinnamon 2 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup chocolate chips 1/2 cups chopped nuts (optional) 1 3/4 - 2 cups pumpkin Beat eggs slightly. Add sugar, oil, and pumpkin. Beat thoroughly. Add dry ingredients and mix until smooth. Stir in chocolate chips. Fill muffin tins 2/3 full and sprinkle tops with brown sugar. Bake at 375 for 15-20 minutes. Makes about 36 muffins.