Easy Bread Pudding
/I have been revisiting some of my tried and true recipes and updating them for the blog. Bread pudding is a family classic and a great way to use up old bread or those crust pieces that no one wants.
It makes an easy breakfast dish to throw together all in one dish. Let’s face it, dirtying a lot of dishes first thing in the morning is kind of a bummer.
Easy Bread Pudding
Ingredients:
6 eggs
1 cup sugar
2 tsp vanilla
1/4 cup butter, melted and cooled slightly
2 cups milk
8-10 slices of bread
cinnamon
Directions:
Whisk eggs, sugar, and vanilla together in a large casserole dish. Add melted butter and milk. Mix well. Tear bread into pieces and push into milk mixture until covered. Sprinkle cinnamon on top. Bake at 350 degrees for 40-50 minutes. Serve warm.
If you want to watch the step by step…
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