Zucchini Pie
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- 4 cup sliced zucchini
- 1 stick butter
- 2 eggs
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/4 tsp. oregano
- 1 Tbsp. parsley
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1 tube crescent rolls
I still make my pumpkins and indian corn baskets.
Leave a comment below and let me know if there is anything else you would like to see!
OK, so maybe I like dressing up these dolls, too. Nerd alert!
Yes, this quiet book page has been done before, but it doesn't get old for me. I promise the next one is totally original and I think it is gonna' knock your socks off! Stay tuned...
Link Parties where I sometimes hang out...
For the ice cream scoops, I stitched some velcro squares to white felt, then used heat'n'bond to fuse scraps onto the other side of the felt. I stitched around the edge of the ice cream scoop template I drew and then trimmed 1/8" away from the edge the whole way around.
This summer is really flying by! There has been a lot going on around here. I have been working on a lot of new things for my etsy shop. I plan on expanding things quite a bit this fall. I am working on some fall decor items...
Link Parties where I sometimes hang out...
Sewing, crafts, tutorials, recipes, and a little look at our life in the country - raising half a dozen children.
Hi! Thanks so much for stopping by! My name is Lindsay and on this blog you will find sewing, crafts, decorating, recipes, and tutorials with a little bit of honesty and encouragement.