Free printable planner stickers with sunflowers and deep purple accents. Just print them on adhesive paper and cut out to use in your classic Happy Planner. This one is perfect for late summer or early fall!Read More
Our summer vegetable garden is pretty much an overgrown weed patch. Seriously. It is the weediest it has ever been and the little that was planted got out late. It is so bad that we just got our first zucchini of the year last night. Most people I know have been drowning in zucchini for weeks, so this is embarrassing. Usually by this time of year, the kids are all sick of the many zucchini recipes I try, but now they are really excited! They are requesting zucchini alfredo, zucchini gratin, and zucchini chocolate cake. I am hoping for a good zucchini crop so that we can make all of those, but last night I decided to make zucchini carrot casserole.
I haven't shared this recipe on the blog before and it isn't something I make an awful lot because I don't usually buy the key ingredient- stove top stuffing mix. Yes, we try to make food from real ingredients most of the time, but sometimes, like when the summer has been a long and challenging one, I just don't care anymore. This casserole is so easy and that is pretty much my game plan these days.
In a baking dish (mine is 9" x 13") mix cooked zucchini and carrots, sour cream, and a can of cream of chicken. I peeled the zucchini before I cooked it 'cause some of us are picky.
Sometimes I make the cream of chicken myself, but I just lack the ambition right now. I am dragging myself to the finish line of summer vacation here, people.
Mix it all up. Don't bother dirtying another bowl. It was bad enough I used two pots to cook the vegetables.
Finally, prepare stove top stuffing according to the package directions and spread it on top of the zucchini mixture. Bake at 350 degrees for 15 minutes, or until everything is heated through and the stuffing starts to get a tiny bit crispy on the edges.
If you have lots of zucchini, this is a good recipe to use some up. It would also work well to take along to a potluck or picnic.
Zucchini Carrot Casserole
6 c. cooked zucchini 4 c. cooked carrots 1 pint sour cream 1 can cream of chicken 1 box of chicken stove top stuffing, prepared
Mix zucchini, carrots, sour cream, and cream of chicken in a 9" x 13" baking dish. Top with stuffing. Bake at 350 degrees for 15 minutes or until casserole is heated and stuffing is lightly browned.
Here are some more zucchini recipes you may like:
I love having my homemade pizza sauce on hand.
The weather lately has been HOT! I really don't feel like cooking. Making "pizza" doesn't always mean I have to heat up the oven. Here are some options to keep your kitchen cool:
~toasted cheese sandwiches with mozzarella and a little garlic salt- dip it in the sauce ~pizza quesadillas ~pizza mountain pies over a campfire ~english muffin pizzas ~pizza lunchables ~grilled pizza
Keeping sauce and cheese on hand makes these some of my quicker meal options, too.
Eating the sauce from fresh tomatoes with fresh herbs in the summer is so much better, but I also can it for later use. For our household, I like to can about 20 pints of pizza sauce. I usually make it when the tomato harvest is fading at the end of the season and my batches of sauce are smaller. I do a mixture of pints and half-pints.
If you want step by step pics of how I make my pizza sauce (for a small batch) click HERE. Since my photography skills and equipment are a little better I thought I would repost the recipe.
8 oz. tomato sauce 1 tsp .oregano ½ tsp. marjoram ½ tsp. basil ½ tsp. garlic salt 1 Tbsp. sugar (I usually add this when I open the jar to use it instead of before canning)
Combine all ingredients and let sit for a half hour to marry the flavors. Alternatively, make a larger batch of pizza sauce using this ratio, place in clean, hot jars topped with lids and bands, and process in a water bath for 30 minutes.
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How is your summer vacation going? Ours is going OK. Some days are better than others. Some days we have a lot of fun, but some days I am at my wits end because they are fighting and making messes all of the time. Some days I can't believe how productive I have been around here, but most days the house seems completely trashed. Some days we do fun things and some days they binge watch Netflix or play on electronics.
Social media would have you believe that everyone is having these fabulous summer vacations filled with educational trips and activities, siblings playing nicely together, and never any screen time. I call bologna on that. I have worked in the schools enough to know that most kids are just as bratty as mine. When I was a kid, hanging out at my grandparents' pool and watching excessive television was enough. My IQ didn't suffer. Kids need time to unwind, too. It feels like there is so much pressure on parents these days to make everything Pinterest-perfect. (If you are able to do that, rock on, but if your summer vacation looks a little different that what you see on Instagram, that is OK, too!) Yes, there are a select few who will judge you, but admitting the imperfections can be absolutely freeing on both sides.We are only showing our highlight reels. I posted fabulous vacation pictures last week, but no one got to see all of the work that went into packing/unpacking, the fighting in the car when we got lost, the sunburns, the plans that didn't work out, the car problems, etc. I am sure that everyone has some behind-the-scenes stuff, so I just want to keep it real.
On good days, the girls and I do a lot of craft projects. This one was really simple, but the girls enjoyed it! We grabbed a bag of rocks from the Dollar Tree (I didn't feel like searching for smooth rocks in nature) and painted them to look like ladybugs and bumblebees. The girls and I each painted a few of them. They aren't perfect (some of the ladybugs are sideways!) but they are a genuine kids craft. :)
We made both ladybugs and bumblebees so that they could play tic tac toe on the stepping stones outside of the playhouse. When they aren't being used to play, then can hide in the flowerbeds.
In all fairness, these rocks took a few days to make and I had my teenage stop and buy more yellow paint on the way to an auto parts store. Not everything went smoothly, but they are still cute.
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Bake at 450 degrees for 15 minutes, then reduce heat to 425 degrees and bake for an additional 15 minutes.