Zucchini Pie August 17, 2014 – Posted in: recipes, zucchini
It is zucchini season!!! Yay!!!
We have an abundant harvest this year, so as a little challenge, I am going to try to make zucchini a different way each night this week. Tonight was zucchini pie! I have posted this recipe before, but I made a few tweaks so I thought I would repost it.
Saute zucchini in butter. Meanwhile, press crescent rolls in bottom of pie pan. Mix remaining ingredients in a bowl. When zucchini is cooked and softened, stir in the egg-cheese-spice mixture. Pour over crust. Bake at 350 degrees for 15-20 minutes.
Prepare to be bombarded by zucchini recipes again!