Pumpkin Muffins October 12, 2010 – Posted in: cooking, recipes

WOW! Another great pumpkin recipe! This one came from my friend, Cheyenne, with a beautiful blog over at Little Prairie Baby. THANK YOU!!! I baked some today (although I probably went overboard on the brown sugar sprinkled on top- I go overboard on all brown sugar) and hubby gobbled 4 of them up! He probably would have liked more, but they are safely on a plate covered in plastic wrap to take along to a family dinner!

Anyway, here is the fabulous recipe!

Pumpkin Muffins
4 eggs
2 cups sugar
1 1/2 cups oil
3 cups flour
1 tsp cinnamon
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 cup chocolate chips
1/2 cups chopped nuts (optional)
1 3/4 – 2 cups pumpkin
Beat eggs slightly. Add sugar, oil, and pumpkin. Beat thoroughly. Add dry ingredients and mix until smooth. Stir in chocolate chips. Fill muffin tins 2/3 full and sprinkle tops with brown sugar. Bake at 375 for 15-20 minutes. Makes about 36 muffins.

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