Pirogi Casserole March 31, 2011 – Posted in: cooking, recipes

This is such a quick and easy recipe that I wanted to share it here. It is a great way to use up leftover mashed potatoes (or plan ahead and make a little extra!)

Pirogi Casserole

12 lasagna noodles, boiled

2 cups mashed potatoes

2 cups shredded cheddar cheese

2 cups shredded mozzarella cheese

½ cup butter

You can also add some chopped onions, salt, and pepper to the mashed potatoes, but I don’t.

Place 4 lasagna noodles on the bottom of a 9×13 pan. Top with half of the mashed potatoes, dot with 1/3 of the butter, and sprinkle the cheddar cheese on top. Make another layer of noodles, top with remaining mashed potatoes, 1/3 of the butter, and mozzarella cheese. Put the rest of the noodles on the top. Put the remaining butter in microwavable cup, melt, and drizzle over the casserole. You can sprinkle it with parsley if you want to. Bake at 350 degrees for 30 minutes.

This is sooooo yummy! Definitely not a diet food, but…

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