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Zucchini Carrot Casserole

Our summer vegetable garden is pretty much an overgrown weed patch. Seriously. It is the weediest it has ever been and the little that was planted got out late. It is so bad that we just got our first zucchini of the year last night. Most people I know have been drowning in zucchini for weeks, so this is embarrassing. Usually by this time of year, the kids are all sick of the many zucchini…

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Baked Zucchini Gratin

I can’t believe I haven’t shared one of my FAVORITE zucchini recipes on the blog before! Baked zucchini gratin is one of the first zucchini dishes I ever tried. Yum…   Slice zucchini about 1/4″ thick or less and layer in a baking pan. You can also throw some sliced onion in there, but I usually don’t cause some people (i.e. myself) are picky. This time I was using yellow zucchini (peeled- see last sentence)…

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New and Improved Zucchini Alfredo

We are continuing “Zucchini Week” here and so far it is going well! I am still freezing more than we can eat, but it will be good in casseroles and zucchini bread this winter. Tonight we had sausage, potato, and zucchini packets on the grill, but last night my husband wanted my new and improved version of zucchini alfredo. The original recipe is HERE, but we like this one better. It is creamier and the…

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Zucchini Pie

It is zucchini season!!! Yay!!! We have an abundant harvest this year, so as a little challenge, I am going to try to make zucchini a different way each night this week. Tonight was zucchini pie! I have posted this recipe before, but I made a few tweaks so I thought I would repost it. Zucchini Pie 4 cup sliced zucchini 1 stick butter 2 eggs 1/4 tsp. pepper 1 tsp. salt 1/4 tsp. oregano…

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