Baked Omelet Roll and Freezer Breakfast Sandwich Hack March 24, 2016 – Posted in: breakfast, recipes

I don’t like mornings.
But, I do like breakfast!
It just takes me awhile to wake up enough to make breakfast.

One of my favorite easy breakfast dishes is baked omelet roll. It just looks fancy and the eggs are nice and fluffy since you  mix everything in the blender. I have made it for brunch showers or MOPS meetings. You can add in spinach for a nice pop of color (and healthiness). Bacon or ham would be great, too. No one has to know that you put hardly any effort into it!

I also figured out that the baked eggs are perfect for breakfast sandwiches! Before, I would fry up my eggs on the stovetop and cut them up for sandwiches. It was a bit tedious. This is the way to go! It is healthier because they are baked, not fried. I can get eggs for 6-8 sandwiches from each batch.

Here is the super easy recipe:

Baked Omelet Roll
6 large eggs
1/2 cup flour
1 cup milk
salt and pepper to taste
1 cup shredded cheddar cheese

Combine everything except the cheese in a blender or food processor. Blend well. Place parchment paper in 9 x 13 pan. Pour egg mixture into pan. Bake at 400 degrees for 15-20 minutes or until eggs are set. Remove from oven and sprinkle cheese on top. Allow to cool until it isn’t too warm to handle. Roll from one short end and tuck the other short end underneath. Slice and serve.

My original pancake freezer breakfast sandwiches can be found HERE. I also did English muffins last time because I got a great deal on them.

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